<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.8.6" -->
<rss version="0.92">
<channel>
	<title>The Beer Sommelier’s Table</title>
	<link>http://thebeersommelierstable.hoppress.com</link>
	<description>My Cellar of Expertise to Your Table of Knowledge.</description>
	<lastBuildDate>Mon, 14 Dec 2009 22:03:40 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Now is the Winter of Our…Content!</title>
		<description>Beer 101 Series:
By Matt Simpson, The Beer Sommelier ®

“Oh yeah, I like beer. But I don’t like those dark beers…dark beers are so heavy!” Uh, yeah, right. We’ve all heard this before, from folks who think they know about beer. The truth is, a dark beer only uses more roasted ...</description>
		<link>http://thebeersommelierstable.hoppress.com/2009/12/14/now-is-the-winter-of-our%e2%80%a6content/</link>
			</item>
	<item>
		<title>&#8220;The Beers of Fall,&#8221; OR &#8220;A Great Time To Beer Alive!&#8221;</title>
		<description>“Oh, the times, they are a chaaaangin’!” Bob Dylan had it right, but we can apply his sentiment to the wonderful world of craft beer today…on more than one level. The leaves are turning; the hot, arid air and hazy skies are becoming clear, bright and blue and our craft ...</description>
		<link>http://thebeersommelierstable.hoppress.com/2009/09/06/the-beers-of-fall-or-a-great-time-to-beer-alive/</link>
			</item>
</channel>
</rss>
